(文)http://www.kitchenproject.com/history/bagels/bagels.htm
(画像)
http://en.wikipedia.org/wiki/Image:Bagel.jpg
http://images.google.co.jp/imgres?imgurl=http://www.hlebodar.ru/img/mini/bubliki.jpg&imgrefurl=http://www.hlebodar.ru/main.php%3Fspec%3D34%26cid%3D3&h=147&w=207&sz=7&hl=ja&start=1&tbnid=xccEcJC3lZXFlM:&tbnh=75&tbnw=105&prev=/images%3Fq%3Dbubliki%26gbv%3D2%26svnum%3D10%26hl%3Dja%26sa%3DG
（文）
･The History of the bagle is not clear. Legend has it that in 1683 in Vienna, Austria, a local Jewish baker wanted to thank the king of Poland for protecting his countrymen from Turkish invaders. He made a special hard roll in the shape of a riding stirrup-Bugel in German - because the king liked riding horse and giving the bagel its distinct shape.
･As bagels gained popularity in Poland, they were officially sanctioned as gifts for women in childbirth and mentioned in community registers. Mothers used them as nutritious teething rings that their infants could easily grasp - a practice still popular today.
1,All ingredients, flour, salt, yeast, water, and various flavorings, are mixed together in a batch.
Since yeast is a living organism,it also has a limited life span as the yeast dough must be used within about 48 hours after mixing for the best bagel product.
2,The mixing can occur with a machine purchased for mixing bagel dough, suchas a spiral mixer. Mixing takes about 10-12 minutes and is carefully timed.
3,When the mixing is finished, the dough is taken from the mixer, put on a table and laid in strips.The bagel is just a clump of dough at this point.
4,Next, the dough rolls under a pressure plate, which rolls the dough into a cigarlike form. This cigar shape drops onto the former, a round forming tube, which rolls it around and meshes the ends together to form the bagel shape.
5,A person picks the bagels off of the belt at a considerably fast speed and puts them onto a cornmeal-coated board.
6,Bagles boils in boiling water.
7,These floating bagels are scooped out and laid out onto sticks, which are burlap-covered aluminum. The toppings (poppy seeds, sesame seeds, salt, etc.) are sprinkled on the top of the bagel.
How to make bagle
(文)
1 1/2 cups warm water (112-115 degrees F)
2 tablespoons dry yeast
3 tablespoons sugar1 tablespoon salt
4 1/4 cups bread flour8 cups of water, for boiling1 egg white, lightly beaten1 tablespoon water1,First of all put the bread flour in a bowl2,Add yeast and sugar3,Add hot water and knead4,First of all make it to a big chunk, and then divided into small chunks and leave it for approx 5 minutes
5,Make a hole in the middle with your finger and boil it for 1 min
6,Then you bake it in the oven heated to 180 degrees~ 200 degrees for 15 minutes....
7,FINISH~~~!!!!!!!
(画像)
http://www.madehow.com/Volume-4/Bagel.html
種類
(文)
Maple milk bagel
Black sesame bagle
Chocolate chip bagel
W cheese bagel
Walnut bagle
Powdered green tea black soybean bagel
White chocolate & coconut bagel
(画像)
http://www.nuts-bagel.com/only%20menu.html
食べ方
なぜ女性に人気があるのか
材料小麦粉、水、塩、砂糖、卵、ドライイースト
ベーグルの作り方には大きな特徴があるんですよ。それは、焼く直前に生地を一度ゆでること！！茹でることで小麦粉のでんぷんが変化して、独特のもちもちした食感が生まれるんですよ。
冷凍保存で一ヶ月
ヘルシーさと独特のモチモチの食感が主に女性に人気だ。
